Each month we feature a different sweet specialty bread to go with the season (March)
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Snickerdoodle
Get your cinnamon-sugar fix with our March Specialty: Snickerdoodle Bread. Enjoy the classic cookie taste in a soft and moist loaf, perfect for celebrating springtime.
Ingredients:
Enriched Flour (Bleached Wheat Flour, Malted Barley, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Cultured Cream, Brown Sugar, Heavy Whipping Cream, Eggs, White Chocolate Chips (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Palm Oil, Soy Lecithin, Vanilla), Vanilla, Cinnamon, Baking Powder. Contains: Wheat, Soy, Dairy, Eggs
Weight: 1 lb 3 oz per unit
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